Blooming Tea History ? Blooming Tea For Health ? Food and Drinks

Blooming tea, also known as tea flower or flowers is a rich herbal tea that originated in China. This is a small package, nice tea leaves and dried flowers limited, with a cotton thread to make an exquisite blend of rich flowers tea as chrysanthemums, jasmine and lilies. Flowering teas usually have soft components compared with other types of strong tea and bitter.

Think of the difference that makes the presentation of a meal. A delicious option thrown at random on a plate is not as nice as a dish that is available for beauty. Flowering teas, artisans tea leaves and tie with cotton string to make a flower. The flowers are dried for storage and shipment. When you add boiling water, the flowers are brought back to life.

Tea is the second most consumed beverage in the world, second only to water itself as a form of liquid refreshment and rest. Tea has become an intercultural environment for the invocation ceremony, ritual, and relaxation, and tea-making process is often an exercise that is both relaxing and therapeutic in its own rite. Flower tea or flower tea is also known, is a form of tea that is so pleasing to the eye as it is for the other senses of taste, touch and smell.

There are many claims to the creation of this ?art of tea?, but facts and the evidence seems to be thin on the ground. This leaves little to the imagination and assumptions! There is no doubt however that the artisans create flowering tea buds or balls, and that this art originated in China ? some say that the province of Anhui, others say that the province of Fujian. For most of us, really does not matter where it was invented, it is sufficient to say that it has become a strong export from China to the Western world and therefore have a choice of beautiful flowering tea products.

The history of flower tea is a bit clouded in mystery, but we do know is that it comes from the mountainous region of southern China?s Yunnan province. Yunnan province is said to be the birthplace of tea, botanical scientists say is in its modern form, a hybrid of the species that were present in the ages 19 and 20. The craftsmen high in the mountains of Yunnan are responsible for producing most of the packaged tea packets flowing to markets around the world, but others outside the regions have begun to replicate the craftsmanship to make the delicacy of a wider audience.

Most tea drinkers are just happy to put a tea bag in hot water, let it soak until they remember they are supposed to take it out and then drink the concoction. Where is the joy in that, I wonder? Drinking tea is supposed to be about the ritual of old age and the observation of the proper way to prepare for the best cup of tea, and just having a good cup.

The best way to display a beautiful flower tea is having a tea party. Evoking memories of British royalty or the Mad Hatter of Alice in Wonderland, or a complicated ritual, Victorian formal afternoon tea has evolved over the years to become an event of style, despite that began in the British working classes. tea, high tea or evening, as it is now called, was a late dinner by the ordinary British class and abundant dishes were prepared instead of mini sandwiches and pastries that are favored today during teatime.

Source: http://www.sanadigerestaurant.com/2012/08/01/blooming-tea-history-blooming-tea-for-health/

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