Wine Thoughts: Family, food and two French wines

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My 22 year old son was home for a few days during Spring Break and requested grilled marinated pork chops for dinner. Since he?became of legal drinking age, my husband and I have enjoyed sharing different wines with him to see which ones?he really enjoys. I invited my father to join us?for dinner and my son invited a friend as well.

With my manly meal of pork, peppers and potatoes prepped for the grill, I decided to open a Rhone Valley Ros? to start as?I had some cold boiled shrimp and Caprese salad kabobs out to nibble on while everything went on the grill. My son's friend was interested to learn that "all ros? is not bad or,?you know, cheap wine" and that real men do drink pink wine as role modeled by my husband and father. The wine was Paul Jaboulet Parallele 45 Cotes du Rhone Ros? 2011. This ros? is a blend of 50% Grenache, 40% Cinsault and 10% Syrah. It smelled and tasted of fresh ripe strawberries with a bit of baking spice. Medium- body, alcohol with medium+ acidity?and a fruity medium length finish. Recommended and enjoyed by all. I purchased this bottle at Whole Foods for $17.

We finished the ros? as the main course came off the grill. With the pork chops, I served a Syrah from the Languedoc. This wine was a big hit with all the men at my table, both the young and the older, I just got one small taste of it. I bought this bottle at Max's Wine Dive in a mixed case?so I don't remember the price but you can call Drew over at Max's and he can? help you out. The wine was the Rare Vineyards Pays D'Oc Syrah 2011 and it?was fruit forward with a bit of smoked meat, medium+ body, alcohol, and acidity with smooth, medium tannins and a medium length blackberry and black pepper finish.?Recommended and enjoyed by all.

Source: http://www.wine-thoughts.com/2013/03/family-food-and-two-french-wines.html

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